Grab a medium saucepan and whisk together the brown sugar and water over medium heat. Add the cinnamon sticks and bring the mixture to a boil. Stir often to dissolve the sugar. Once the mixture comes to a boil, reduce the heat and simmer the syrup. Cook for about 2 minutes, or until the sugar is completely dissolved. Stir the sugar/food colouring/water solution in each glass until the sugar is completely dissolved - you can use warm or room temperature water to speed this up and make sure all sugar is dissolved. Using the pipette or syringe, fill the empty 5th glass ¼ full with the blue sugar solution, then add ¼ of the green solution which should sit on top. Cook Time 20 mins No Boil 5 mins Course Hummingbird Food Cuisine Bird Food Servings 40 fl. oz. Equipment Large Pan Whisk Storage Bottle Funnel (optional) Ingredients 4 Cups Water Spring water is preferred, tap can be used. 1 Cup Sugar Pure, refined White sugar 6 days ago · Pour your sugar into a thick-based pot or saucepan and add half the amount of cold water. Melt large quantities of sugar in small batches to avoid burning. Melt in a pot. Place the pot with the sugar and water mixture on the stovetop. Turn the burner on to low heat to ensure your sugar won't burn or turn to caramel syrup. Gather the ingredients. Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop stirring. Heat the mixture until it reaches 260 degrees F. Add in the food coloring if using. Continue to boil the mixture until it reaches 300 To make sugar syrup, add 200g of granulated sugar and 240ml of water to a saucepan. Bring the water to a boil while occasionally stirring the sugar. Reduce the heat to simmer and stir in the sugar until completely dissolved. Once dissolved, remove from the heat and pour into a glass jar and leave to cool. Directions for making safe hummingbird food: Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Fill your hummingbird feeders with the sugar water and place outside. Change feeders every other day and thoroughly clean them each time to prevent harmful mold growth. Vay Tiền Nhanh Ggads.

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